The Heart Behind Kōnōkō: From Jamaica to White Marsh
The story of Kōnōkō begins in the lush landscapes of Jamaica—the vibrant island where Chef Jazz’s deep-seated passion for culinary arts and family heritage was first nurtured. A true “Yardie” at heart, Chef Jazz eventually transitioned to the United States, carrying with him more than just luggage; he brought a burning mission to share the soul of Jamaican culture through the universal language of food.
A Legacy on a Plate
At Kōnōkō, history is served with every course. Many of our featured recipes aren’t just instructions on a page—they are centuries-old family legacies passed down through generations. What originally started as a personal passion project has blossomed into an elegant dining destination. Today, it is a place where a diverse audience can experience Chef Jazz’s genuine enthusiasm for hospitality: a curated blend of sophisticated atmosphere, rhythmic music, infectious laughter, and world-class cuisine.
A New Chapter at White Marsh
While Kōnōkō at White Marsh is Chef Jazz’s latest venture, his reputation for excellence is well-established. His original restaurant remains one of Harford County’s premier culinary landmarks, drawing food enthusiasts from across Maryland and beyond.
Now, Chef Jazz and his wife, Sandy, are overjoyed to bring that same magic to The Avenue at White Marsh. Together, they invite you to experience a fusion of traditional roots and modern elegance.
Our Identity
The Kōnōkō Vision
Our goal is simple yet profound: to be remembered as a sanctuary where the Jamaican concept of “One Love” is brought to life. We believe in the power of connection—one customer, one table, and one conversation at a time.
Our Mission
Rooted in Christ-centered love and a commitment to radical hospitality, we strive to provide an inviting space where every guest feels like family. Through impeccable service and masterfully prepared dishes, we aim to deliver an authentic Jamaican fine dining experience that feeds the soul as much as the palate.
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