Cane | This hip restaurant is furnished in a whimsical way (one wall depicts an image of President Obama eating a double), and the cuisine is solely focused on the street food of Trinidad and Tobago. The experience that the chef has gained working in some of the most exclusive kitchens in Washington, DC ensures outstanding results. The wonders that come out of the kitchen, such as the flavorful stews, doubles that are cooked to perfection, and spicy channa, are all quite good. The pepperpot is blazing with the aroma of cinnamon, and it comes with braised beef in spicy brown sauce, rice, and a fresh coconut shell for dipping. The root vegetables in the dish are delicate.