Pink Salt Restaurant and Chef Richard Robinson brings his decades of restaurant and catering expertise to the San Marco neighborhood of Jacksonville. Chef Robinson’s philosophy is to only use the freshest ingredients and just the right punch of flavor to keep his fans coming back again and again.
Chef Robinson’s focus on cuisine preparation rests on five principles of food preparation: integrity, passion, fresh ingredients, service, and customer satisfaction. Stop in soon for dinner, or happy hour or book your next event in our private dining room.
We combine simple, locally sourced ingredients with just the right punch of flavor for the perfect experience. All in a relaxed, coastal casual setting.
Explore our fresh and local menu
with a great wine selection
Tuesday through Saturday.
Join us for happy hour
Daily 4pm – 7pm
Enjoy one of our signature cocktails at the bar or along with your flavorful Caribbean Fusion dinner.
We would love to cater your events at our location or yours.
Ask us for more information and menu ideas.