All Menu Items except entrees are served in full size pans and will feed 15-20 ppl. Entrees will
feed 10-12 ppl.
Appetizers/Starters
Fresh Fruit Table Arrangement or Platter $160
Shrimp Cocktail (served chilled) $90
Fresh Veggie Platter $100
Spring Rolls $120
Empanadas (Beef, Chicken, Turkey) $80
Seafood Dip
Hand Crafted Beet, Turkey, or Chicken Meatballs (gravy, tomato sauce, glazed, teriyaki
$100
Small Grazing Board (an assortment of fresh fruits, vegetables, assorted cheese, nuts, and
cold cuts, and sliced rolls) $100
Fried or Grilled Chicken Skewers $85
Grilled Shrimp Skewers $120
Salads:
Seafood Salad $120
Macaroni Salad $60
Potato Salad $60
Tossed Garden Salad $60
Classic Caesar Salad w fresh Parmesan cheese and croutons $50
Entrees:
Shrimp (Fried/Grilled) (garlic butter, honey garlic, Teriyaki jerk, garlic Parmesan) $100
Fresh Atlantic Salmon Filet (tried/grilled) same flavors as shrimp 4$200
Deep Fried Catfish Fillet $140
Deep Fried Whiting Fish $90
Sautéed Mussels $ 100 (white wine & garlic or tomato & herb sauce over pasta)
Sautéed Clams $90 (white wine & garlic or tomato & herb sauce over pasta)
- Creamy Crab Stuffed Salmon $210
Lobster Tails (fried/grilled) (flavors available: garlic butter, cream Alfredo)
Garlic Butter Snow Crab Legs (Market Price)
Grilled Sliced Tenderloin Steak
Deep Fried Wings (plain fried, sticky, bbq, teriyaki, Buffalo, honey garlic, garlic parm) $90
Country Fried Chicken (Mixed Pieces) same flavors as Deep Fried Wings $100
Oxtails $225
Chef Kiesha
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