Wax On Hi-Fi

WAX ON HI-FI – Where Southern Flavors & Sonic Soul Converge

At WAX ON HI-FI, we believe that the best things in life are savored slowly – whether it’s the rich, nuanced flavors of a perfectly braised short rib or the warm, immersive sound of a classic vinyl record. Nestled in the heart of [Nocatee, Florida – or your specific location if different], we’ve created a unique space where the soulful traditions of Creole, Cajun, and Southern cooking meet the unparalleled experience of high-fidelity audio.

Our culinary journey is deeply rooted in the vibrant and diverse culinary landscape of the American South. We celebrate the art of “low and slow” cooking, allowing time and patience to transform simple ingredients into dishes bursting with complex flavors and comforting aromas. From the smoky depths of our Gumbo to the tender perfection of our Braised Oxtails, each dish is a tribute to generations of Southern home cooking, crafted with authentic ingredients and a whole lot of love.

But WAX ON HI-FI is more than just a restaurant; it’s an experience for all your senses. Our carefully curated collection of vinyl records spans genres and eras, played on top-tier audio equipment that fills our space with a richness and warmth rarely found elsewhere. Imagine enjoying a plate of our Shrimp & Grits while the soulful sounds of a vintage jazz record wash over you, or sharing a dessert with friends as a classic blues track sets the mood.

Whether you’re a connoisseur of Southern cuisine, a audiophile, or simply looking for a unique and memorable dining experience, WAX ON HI-FI invites you to slow down, savor the moment, and let the flavors and sounds transport you. Come on in, pull up a chair, and let us feed your belly and your soul.

WAX ON HI-FI Menu

Small Plates & Starters

• Fried Green Tomatoes: Crispy cornmeal-crusted green tomatoes served with a tangy remoulade sauce.
• Andouille Sausage Skewers: Grilled andouille sausage with bell peppers and onions, drizzled with a spicy honey glaze.
• Pimento Cheese Dip: House-made pimento cheese served warm with toasted baguette slices and crudités.
• Crispy Boudin Balls: Deep-fried Cajun pork and rice sausage balls, served with a creole mustard aioli.
• Shrimp Ceviche (Southern Style): Fresh shrimp marinated in citrus with finely diced bell peppers, red onion, cilantro, and a hint of Tabasco.

Soups & Salads

• Louisiana Seafood Gumbo: A rich, dark roux-based gumbo with shrimp, crab,ouille sausage, and rice. (Cup / Bowl)
• Chicken & Sausage Gumbo: Classic chicken and andouille sausage gumbo, served with rice. (Cup / Bowl)
• Southern House Salad: Mixed greens, cherry tomatoes, cucumber, red onion, and cornbread croutons with your choice of house vinaigrette or buttermilk ranch.
• Blackened Salmon Caesar: Romaine lettuce, Parmesan, cornbread croutons, and a creamy Caesar dressing topped with blackened salmon.

Main Plates (Low & Slow Specialties)

• Braised Short Ribs: Fork-tender beef short ribs braised in a rich, savory gravy, served with creamy grits and collard greens.
• Oxtail Stew: Slow-cooked oxtails simmered with root vegetables in a deeply flavored broth, served with dirty rice.
• Shrimp & Grits: Sautéed jumbo shrimp with smoky bacon, bell peppers, and onions, served over creamy stone-ground grits.
• Jambalaya (Chicken & Sausage or Seafood): A classic one-pot dish of rice cooked with chicken, andouille sausage, and the “holy trinity” (onion, celery, bell pepper) – or a seafood version with shrimp, crawfish, and mussels.
• Crispy Fried Chicken Platter: Our signature buttermilk brined and fried chicken, served with mac & cheese and braised collard greens. (Choice of white or dark meat)
• Smoked Pork Shoulder Plate: Pulled pork smoked for hours until tender, served with cornbread, coleslaw, and your choice of BBQ sauce (Sweet & Tangy or Spicy Vinegar).
• Catch of the Day (Market Price): Fresh fish prepared either pan-seared or blackened, served with seasonal vegetables and a lemon-butter sauce.

Sides

• Creamy Stone-Ground Grits
• Braised Collard Greens with Smoked Ham Hocks
• Mac & Cheese (Baked with a crispy topping)
• Dirty Rice
• Cornbread Muffins with Honey Butter
• Sweet Potato Fries with Cajun Aioli
• Coleslaw

Desserts

• Pecan Pie: Classic Southern pecan pie, served warm with vanilla bean ice cream.
• Banana Pudding: Layers of vanilla wafers, fresh bananas, and creamy vanilla pudding, topped with meringue.
• Beignets: Warm, fluffy New Orleans-style doughnuts dusted with powdered sugar.
• Sweet Potato Pie: A creamy, spiced sweet potato custard baked in a flaky pie crust.

Beverages

Espresso & Coffee Drinks

Sweet Tea (Unsweetened also available)

Freshly Brewed Iced Tea

Lemonade (Classic or Strawberry)

Assorted Soft Drinks

Craft Beer Selection (Local and regional brews)

Curated Wine List (Featuring selections that pair well with Southern cuisine)

Categories

• Restaurants

Features

• Air conditioning
• Delivery
• Friendly workspace
• Storefront

Regions

• Los Angeles, CA.

Location