Roots Southern Table

Roots Southern Table is a restaurant located in Farmers Branch, Texas, a suburb of Dallas. 

Here’s a summary of what makes it notable:

Concept:

• Founded by Chef Tiffany Derry and Tom Foley.
• Focuses on modern Southern cuisine, drawing inspiration from Chef Derry’s childhood and family traditions.
• Emphasizes fresh, seasonal ingredients and a farm-to-table approach.
• Aims to evoke the feeling of “coming home” through warm hospitality and thoughtfully prepared dishes. 

Cuisine:

• Offers a contemporary take on classic Southern dishes.
• Menu highlights include:
  • Duck Fat Fried Chicken
  • Cast Iron Cornbread
  • My Mother’s Gumbo
  • Fried Green Tomatoes
  • Texas Red Fish
  • Orange Juice Cake 

Atmosphere:

• Described as casual yet refined, with a focus on creating a welcoming and comfortable dining experience.
• The restaurant itself is located in a strip mall. 

Recognition:

• Roots Southern Table has been recognized as a James Beard Finalist for Best New Restaurant and Best Chef, Texas.
• Chef Tiffany Derry is a well-known chef who has appeared on Bravo’s Top Chef and other culinary shows. 

Hours & Location:

• Located at 13050 Bee St, Farmers Branch, TX 75234.
• Open Tuesday – Sunday, 5:00 PM – 10:00 PM. 

Categories

• Restaurants

Features

• Air conditioning
• Alcohol
• Free Parking
• Friendly workspace
• Natural Ingredients
• Specialty Drinks
• Storefront

Regions

• Dallas, TX.