A Culinary Sanctuary in the Heart of Brooklyn Heights
Tucked away on a quiet, cobblestone stretch of the Brooklyn Heights Historic District, you’ll find Clover Hill. Framed by lush greenery and the timeless architecture of one of New York’s most storied neighborhoods, our intimate 26-seat dining room offers a retreat from the city’s relentless pace.
The Visionaries Behind the Counter
Clover Hill is the realization of a shared dream between partners Clay Castillo and Gabriel Merino, who sought to create a space where fine dining feels personal again. To bring this vision to life, they partnered with Executive Chef Charlie Mitchell.
Chef Mitchell brings an elite pedigree to our kitchen, with a background shaped by some of the most prestigious institutions in the world, including:
- Eleven Madison Park
- Jônt
- Bresca
- One White Street
Under his leadership, our kitchen blends rigorous technique with a soulful, seasonal approach to modern American cuisine.
An Atmosphere of Ease
We believe that exceptional food should be enjoyed in an environment of total comfort. Our intention is to foster an atmosphere of ease and consistency—a place where the service is as seamless as the transitions between courses. Whether you are a neighbor from down the block or a guest visiting from afar, we invite you to settle in, slow down, and enjoy the art of a meal well-made.
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