Trade Street Jam Company 

Trade Street Jam Company Process

Canning our jams is the most important step in our process. The jars are cleaned and hot-filled, and then upended for a short time. Why do we do this? To sanitize and seal the lids and remove as much oxygen as possible from the jars so that they can sit on that shelf of yours for up to one year without spoilage. But, let’s be honest, it’ll never last that long.

All of jams are made by hand in very small batches. Our cooking process usually goes one of two ways: slow cooking, to produce a thick, almost buttery spread, or quick cooking, to retain as much color and flavor in the fruit as possible. We add minimal sugar, and skip the pectin and preservatives, lending to a less thick but cleaner tasting jam than normal. Enjoy with a spoon!