Morrow’s

The Taste of Two Worlds: Why Morrow’s is a Must-Visit in New Orleans

In the vibrant, music-filled streets of New Orleans, where culinary tradition reigns supreme, a dynamic new flavor has emerged. Morrow’s, nestled in the historic and bohemian Faubourg Marigny neighborhood, is more than just a restaurant—it’s a testament to the power of family, flavor, and a truly unique vision. Since its founding in April 2018, this trendy eatery has been turning heads and earning national acclaim, all thanks to the inspired mother-son duo, Chef Lenora Chong and Larry Morrow.

Larry Morrow, a New Orleans native and successful entrepreneur, partnered with his mother, Chef Lenora Chong, to create a dining experience that defies expectations. Chef Chong’s expertise in both classic Southern cooking and authentic Korean cuisine provides the foundation for Morrow’s signature style: a seamless and delicious blend of New Orleans soul food and distinctive Korean flavors. This culinary mash-up is the secret sauce that makes Morrow’s an absolute standout in a city famed for its food.

A Menu That Sings with Soul and Spice

The atmosphere at Morrow’s is as lively and welcoming as its location, offering a vibrant ambiance and famously generous portions that keep both locals and visitors coming back for more. But the real star is the menu, a curated showcase of dishes that pay homage to the city’s rich culinary heritage while introducing exciting new twists.

Diners consistently rave about the soulful staples:

• Morrow’s Fried Chicken: An absolute must-try, known for its perfectly crispy skin and juicy, well-seasoned meat.
• Pork Chops: Perfectly cooked and served with two satisfying sides.
• Cajun Crawfish Pasta: A rich, creamy, and flavorful indulgence that captures the essence of Louisiana’s bounty.

Beyond the classics, the menu ventures into truly unique territory. Seafood aficionados often gravitate toward the succulent Grilled Salmon, but the side dishes are just as celebrated—particularly the fluffy, slightly sweet Corn Bread Muffins, which are the perfect accompaniment to the Fried Chicken.

For the adventurous palate, Morrow’s bridges the gap between continents with items like the Gumbo Ramen, a fusion masterpiece that combines the deep flavors of a Louisiana gumbo with the comforting texture of ramen. And of course, no New Orleans spot is complete without the humble but hearty PoBoy sandwich. Morrow’s elevates this classic with popular options like the Shrimp PoBoy and Catfish PoBoy.

A Place to Gather and Celebrate

With a stellar 4.8 customer rating, Morrow’s has firmly established its reputation for delivering a consistently excellent and memorable dining experience rooted in warm hospitality and genuinely good food. It’s more than a meal; it’s a cultural experience that reflects the diversity and spirit of modern-day New Orleans.

You can find Morrow’s welcoming guests seven days a week at 2438 St Claude Ave, New Orleans, LA 70117. Planning a visit or need more information? You can explore their offerings and make a reservation by visiting their website at www.morrowhospitality.com/morrows or calling them directly at (504) 827-1519.

Whether you’re a lifelong local or a first-time visitor to the Crescent City, a stop at Morrow’s promises a lively atmosphere, incredible food, and a truly one-of-a-kind taste of New Orleans’ exciting culinary future.

Categories

• Restaurants

Features

• Air conditioning
• Alcohol
• Appointments
• Delivery
• Natural Ingredients
• Seafood
• Specialty Drinks

Regions

• New Orleans, LA.

Location