Chef Blake Catering | Your search for a catering service or food service provider ends here with chef blake & co. We are a catering company based in the inland empire of southern California, and we take pride in providing our clients with the freshest, most flavorful food possible. In 2018, we expanded our offerings to include private chef services, which quickly became as popular as our flagship wedding and event catering.
Chef Blake & Co. provides a gourmet dining experience with a variety of delicious options for all of our customers. We cater to events of all sizes, from elaborate corporate affairs to intimate family celebrations, and treat each with the same level of care and attention to detail. Chef Blake has worked in a wide variety of kitchens, allowing him to provide an unparalleled experience for his clients.
Chef Blake graduated from Le Cordon Bleu in Pasadena, California, in 2003, earning his executive chef certification. Chef Blake got his start in the restaurant business at the Bayou Kitchen in Temecula, California, where he introduced his now-famous “money sauce” to the locals. Chef Blake has perfected the art of service and hopes to inspire the next generation of culinary pioneers by sharing his knowledge and wisdom with them wherever he goes.
Chef Blake & Co. Is Proudly Black Owned