Brooklyn Chop House: Where Chopsticks Meet Chop Steaks
At Brooklyn Chop House, we’ve created an immersive dining experience that is a true celebration of New York City. We are not just a restaurant; we are a vibrant fusion of Asian and American traditions, a place where chopsticks, chop steak, and a chophouse all come together. Located in the heart of two of the city’s most iconic neighborhoods—the Financial District and Times Square—our restaurant embodies the non-stop energy and cultural heartbeat of the metropolis.
A Symphony of Flavors and Rhythms
When you walk into Brooklyn Chop House, you’re stepping into a sensory journey. The air is alive with the sounds of a curated playlist, setting the stage for an extraordinary culinary adventure. Our menu is a masterful blend of two worlds, combining the hearty essence of a classic American steakhouse with the bold, daring flair of Asian cuisine.
From our signature dry-aged porterhouse to our exquisite dumplings and innovative seafood dishes, every item is crafted to perfection. This is a place where food and an amazing vibe collide, offering an unforgettable experience that engages all the senses.
The Visionaries Behind the Vibe
Brooklyn Chop House is the result of a powerful vision brought to life by a team of industry leaders.
Robert “Don Pooh” Cummins | Franchise Expert & Entrepreneur
Robert “Don Pooh” Cummins is a true visionary and a living legend in the hip-hop world. He has worked closely with superstars like Jay-Z and The Notorious B.I.G. and discovered and managed the multi-platinum artist Foxy Brown. Don Pooh’s deep connection to hip-hop and culture infuses every aspect of our restaurant, creating an atmosphere where artistic expression is celebrated through both music and extraordinary culinary creations.
David L. Thomas | Business Strategist
With over 20 years of experience as a thought leader and business strategist, David L. Thomas brings a wealth of knowledge to our team. His career has blossomed across diverse markets, from his early passion for celebrating milestones to developing technological infrastructure. David’s sharp business acumen and innovative strategies have been instrumental in shaping the Brooklyn Chop House brand.
Stratis Morfogen | Director of Operations
Following in his family’s long tradition of owning restaurants, Stratis Morfogen was destined to shape the future of New York’s hospitality industry. As a veteran restaurateur, Stratis’s expertise in culinary management and operations ensures that every guest receives an unparalleled dining experience. His commitment to quality and service helps us maintain our position as a top destination in NYC.
Brooklyn Chop House is more than just a place to eat; it’s an invitation to partake in a cultural phenomenon where food, music, and tradition come together in perfect harmony.
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